Flavors of Romagna - Spring
Flavors of Romagna - Spring Edition 2026
March 29, 2026
đŊī¸ The Event
Flavors of Romagna returns to Tossignano with the 2nd spring edition, dedicated to authentic local tastes.
A day to discover and taste the traditional dishes of Romagna, prepared with local ingredients and according to recipes handed down from generation to generation.
Menu on the poster: "Pasaden e Less, Ven e Brazadela".
Main offerings: passatelli in broth, boiled meats, local zero-km wines from Cantina Tramosasso, and traditional ciambella cake.
The event also features live music with Banda Rei.
đ Practical Information
Where: Piazza Andrea Costa, Tossignano
When: March 29, 2026
Time: 11:30 AM - 3:00 PM
Admission: Free
âšī¸ Organization Note
The event will take place even in case of bad weather.
đ Official Poster
đĨ Organization
Event organized by the Pro Loco of Tossignano.
Menu and program details are taken from the official event poster.